Season-led East African cooking, generous plates, and the kind of evening that asks you to stay a little longer.
We bring familiar ingredients to a lively, modern table: slow-cooked pots, market vegetables, fresh fish, warm breads, and something bright to finish.
Browse the full menuChoose the kind of meal you’re in the mood for. We’ll set out a few ideas to begin.
A lovely place to start: try a shared plate, a bright garden bowl, and something from the fire.
From an easy lunch to a candlelit birthday supper, we’ll help you bring your people together around one generous table.
Find us in Kololo, a short walk from the leafy Acacia Avenue stretch. We’re open Tuesday through Sunday.